Jalapeno Burritos With Red Chili Gravy Recipe

Name: Jalapeno Burritos With Red Chili Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bean filling; 2 1/2 cups dried pinto beans; 6 cups water; 2 onions, diced; 1 pinch salt (optional); 2 jalapeno peppers, minced (or to taste); 6 medium garlic cloves, minced; 1/2 - 3/4 cup onion, chopped; 3 teaspoons ground cumin; 2 teaspoons chili powder; 2 teaspoons dried oregano; 1 teaspoon sea salt; 2 cups corn kernels; 10 flour tortillas; 1 green onion, thinly sliced; Red Chili Gravy; 2 teaspoons minced chili peppers (jalapeno or serrano); 1/4 teaspoon paprika; 1/2 teaspoon salt (optional); 1 tablespoon dried oregano; 1/2 teaspoon cayenne pepper; 2 tablespoons coarsely chopped fresh cilantro (or parsley, if desired); 1/4 onion, chopped; 1 garlic clove, chopped; 1/2 cup tomato sauce; 2 cups water; 3 tablespoons flour; 3 tablespoons olive oil; salt, to taste

Servings: persons

Bean filling
2 1/2 cups dried pinto beans
6 cups water
2 onions, diced
1 pinch salt (optional)
2 jalapeno peppers, minced (or to taste)
6 medium garlic cloves, minced
1/2 - 3/4 cup onion, chopped
3 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon sea salt
2 cups corn kernels
10 flour tortillas
1 green onion, thinly sliced
Red Chili Gravy
2 teaspoons minced chili peppers (jalapeno or serrano)
1/4 teaspoon paprika
1/2 teaspoon salt (optional)
1 tablespoon dried oregano
1/2 teaspoon cayenne pepper
2 tablespoons coarsely chopped fresh cilantro (or parsley, if desired)
1/4 onion, chopped
1 garlic clove, chopped
1/2 cup tomato sauce
2 cups water
3 tablespoons flour
3 tablespoons olive oil
salt, to taste

1
To make bean filling:.
2
Place beans in a large pot, cover with water, and soak overnight. Drain soaking water; rinse beans well and return to pot. Add 6 cups water, onions, and a pinch of salt, if desired. Bring to a boil; reduce heat, cover, and simmer, adding more water if necessary, until beans are soft, about 3 hours. Drain and mash beans with a potato masher or electric mixer. Stir in jalapenos, garlic, onion, spices, and corn kernels. Taste and adjust seasonings. Keep warm.
3
To make gravy:.
4
Combine minced chili pepper, spices, cilantro(or parsley), onion, garlic, tomato sauce, and water in a saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes. Meanwhile, in a small bowl, combine flour and olive oil, mixing until smooth. Whisk slowly into gravy mixture; return to a boil and cook, stirring frequently, until sauce thickens. Salt to taste.
5
Warm tortillas one at a time for a few seconds over a hot burner. Place a small amount of beans in the center of each tortilla and roll up. Cover with Red Chili Gravy and garnish with green onions. Serve immediately. Serves 10.

1653

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: Bean filling, 2 1/2 cups dried pinto beans, 6 cups water, 2 onions, diced, and more.

Yes, Jalapeno Burritos With Red Chili Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Burritos With Red Chili Gravy

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