Jalapeno Breadsticks Recipe

Name: Jalapeno Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon unsalted butter; 1/2 medium onion, chopped medium fine; cornmeal; 2 teaspoons active dry yeast; 1/4 cup warm water; 1 1/2 teaspoons granulated sugar; 1 1/2 teaspoons salt; 6 jalapeno chiles, seeded and chopped; 1 cup buttermilk; 3 1/2 cups bread flour

Servings: persons

1 tablespoon unsalted butter
1/2 medium onion, chopped medium fine
cornmeal
2 teaspoons active dry yeast
1/4 cup warm water
1 1/2 teaspoons granulated sugar
1 1/2 teaspoons salt
6 jalapeno chiles, seeded and chopped
1 cup buttermilk
3 1/2 cups bread flour

1
Saute onion in butter over medium heat until lightly browned.
2
Remove from heat and set aside.
3
Lightly grease three large baking sheets and sprinkle them with cornmeal.
4
Sprinkle yeast over warm water in a mixing bowl.
5
Let stand until yeast is dissolved, then stir in sugar, salt, chopped jalapenos, sauteed onion, buttermilk and 2 cups of the flour.
6
Beat mixture well.
7
Stir in enough of the remaining flour to make dough easy to handle.
8
Turn dough out onto a lightly floured surface; knead about 5 minutes.
9
Place in a large greased bowl, cover, and let rise in a warm place until double, about 1 1/2 to 2 hours.
10
Punch down dough and divide into 4 equal parts.
11
On a floured surface, roll out one part dough to form an 8-inch square.
12
Using a knife or pizza cutter, cut the square into 8 equal strips.
13
Place the strips onto prepared baking sheet.
14
Repeat with remaining portions of dough.
15
Let rise uncovered (1 hour or more for light, airy breadsticks; 30 minutes for a denser, chewier texture).
16
Bake in a preheated 400 degree F oven for 10 to 12 minutes, or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/2 medium onion, chopped medium fine, cornmeal, 2 teaspoons active dry yeast, and more.

Yes, Jalapeno Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Breadsticks

How did you like this recipe?

Frequently Asked Questions