Pan Fried Buffalo Mozzarella With Tomato Relish Recipe

Name: Pan Fried Buffalo Mozzarella With Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 inch olive oil (for frying); 4 slices of fresh buffalo mozzarella; 2 egg whites; 1 cup seasoned bread crumbs; 1/8 teaspoon fresh ground pepper; For the relish; 1 heirloom tomato, diced small; 1/4 cup fresh basil leaf, chiffonade; 1/2 teaspoon olive oil; 1 teaspoon balsamic vinegar; 1/8 teaspoon lemon pepper

Servings: persons

1/4 inch olive oil (for frying)
4 slices of fresh buffalo mozzarella
2 egg whites
1 cup seasoned bread crumbs
1/8 teaspoon fresh ground pepper
For the relish
1 heirloom tomato, diced small
1/4 cup fresh basil leaf, chiffonade
1/2 teaspoon olive oil
1 teaspoon balsamic vinegar
1/8 teaspoon lemon pepper

1
Ina bow, add relish ingedients and let stand while you prepare the following:
2
heat 1/4 inch olive oil In a heavy bottom pan until it shimmers
3
beat egg whites in a bowl until frothy and add salt and pepper.
4
pour breadcrumbs in a pie plate.
5
dredge mozzarella slices in egg and then breadcrumbs TWICE.
6
Fry breaded cheese in oil for 1 and 1/2 minutes on each side.
7
top each slice with a scoop of relish.
8
Enjoy!

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 inch olive oil (for frying), 4 slices of fresh buffalo mozzarella, 2 egg whites, 1 cup seasoned bread crumbs, and more.

Yes, Pan Fried Buffalo Mozzarella With Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Buffalo Mozzarella With Tomato Relish

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