How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Buffalo Mozzarella With Tomato Relish?

You need 11 ingredients. The key ingredients include: 1/4 inch olive oil (for frying), 4 slices of fresh buffalo mozzarella, 2 egg whites, 1 cup seasoned bread crumbs, and more.

Is Pan Fried Buffalo Mozzarella With Tomato Relish suitable as general?

Yes, Pan Fried Buffalo Mozzarella With Tomato Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Fried Buffalo Mozzarella With Tomato Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Buffalo Mozzarella With Tomato Relish

Name: Pan Fried Buffalo Mozzarella With Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 inch olive oil (for frying); 4 slices of fresh buffalo mozzarella; 2 egg whites; 1 cup seasoned bread crumbs; 1/8 teaspoon fresh ground pepper; For the relish; 1 heirloom tomato, diced small; 1/4 cup fresh basil leaf, chiffonade; 1/2 teaspoon olive oil; 1 teaspoon balsamic vinegar; 1/8 teaspoon lemon pepper

Try this homemade Pan Fried Buffalo Mozzarella With Tomato Relish recipe the whole family will love. Made with olive oil, mozzarella, egg whites and bre…

This Pan Fried Buffalo Mozzarella With Tomato Relish relies on simple, everyday ingredients such as inch olive oil (for frying), of fresh buffalo mozzarella, egg whites and seasoned bread crumbs. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Fried Buffalo Mozzarella With Tomato Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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