How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Black Eyed Peas & Rice Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c chopped onion, 1 tbsp melted margin, 1 lb lean ground beef, 2 - 15 oz can Trappey's Jalapeno Black Eyed Peas, and more.

Is Jalapeno Black Eyed Peas & Rice Casserole suitable as meat & poultry?

Yes, Jalapeno Black Eyed Peas & Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Black Eyed Peas & Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Black Eyed Peas & Rice Casserole Recipe

Name: Jalapeno Black Eyed Peas & Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c chopped onion; 1 tbsp melted margin; 1 lb lean ground beef; 2 - 15 oz can Trappey's Jalapeno Black Eyed Peas; 2 cups cooked long grain rice; 1- 16 oz can of tomatoes drained and chopped; 1 c sharp cheddar cheese, shredded

Jalapeno Black Eyed Peas & Rice Casserole – a delicious recipe with onion, margin, lean ground beef, long grain rice, tomatoes, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c chopped onion
1 tbsp melted margin
1 lb lean ground beef
2 - 15 oz can Trappey's Jalapeno Black Eyed Peas
2 cups cooked long grain rice
1- 16 oz can of tomatoes drained and chopped
1 c sharp cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Meat & Poultry

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Jalapeno Black Eyed Peas & Rice Casserole

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