Chicken Cassoulet Recipe

Name: Chicken Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried white beans,rinsed and sorted; 1 lg. onion, sliced; 6 cloves garlic,sliced; 2 cubes beef bouillon; 1-1/2 tsp. dried thyme; 2 whole bay leaves; 1/4 cup tomato paste; 8 chicken thighs, skinless; 8 oz. kielbasa, sliced into bite size rounds; 2 cups fresh white bread crumbs; 3 tbsp. melted butter

Servings: persons

1 lb. dried white beans,rinsed and sorted
1 lg. onion, sliced
6 cloves garlic,sliced
2 cubes beef bouillon
1-1/2 tsp. dried thyme
2 whole bay leaves
1/4 cup tomato paste
8 chicken thighs, skinless
8 oz. kielbasa, sliced into bite size rounds
2 cups fresh white bread crumbs
3 tbsp. melted butter

1
Put the white beans in a 4 quart pot with water to cover by 3 inches.
2
Bring to a boil, boil for 3 minutes, remove from the heat, cover and let stand for 1 hour, drain and rinse beans return to the pot.
3
Add 5 cups of water, onion, 2/3 of the garlic, beef-boillon cubes, salt to taste, thyme and the bay leaves.
4
Bring to a boil and cover.
5
Simmer for 1-1/2 hours.
6
Remove the bay leaves and stir in the tomato paste.
7
Preheat oven to 400F.
8
Layer half the cooked beans in a 4-5 Quart ovenproof cassarole dish.
9
Top with the chicken thighs, then scatter on the kielbasa and the remaining garlic.
10
Add the remaining beans and all the liquid.
11
Toss the fresh bread crumbs with the melted butter until evenly moistened and spread them over the on top of the beans.
12
Bake uncovered for 45 minutes.
13
Stir the bread-crumb crust into the top layer of the beans.
14
Reduce the heat to 350F and bake for 45 minutes longer or until the beans are tender.
15
Let stand out of oven for 10-15 minutes before serving.
16
Serve with some good french bread and white wine to drink.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dried white beans,rinsed and sorted, 1 lg. onion, sliced, 6 cloves garlic,sliced, 2 cubes beef bouillon, and more.

Yes, Chicken Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cassoulet

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