Steak Frite with Skin-on-Fries and Roasted Garlic B

Name: Steak Frite with Skin-on-Fries and Roasted Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce balsamic vinegar; 1/2 ounce olive oil; Pinch kosher salt; Pinch ground black pepper; 1 tablespoon chopped parsley, plus 1 tablespoon; 5 ounce sirloin steak, pounded into scallopini (can substitute round, London broil, or butt); 10 ounces skin-on french fries; 2 tablespoons grated Parmesan; 4 tablespoons Roasted Garlic Butter, recipe follows; 4 ounces butter, room temperature; 1 ounce olive oil; 2 tablespoons pureed roasted garlic; 2 tablespoons chopped basil; 1 teaspoon lemon juice; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 tablespoon chopped parsley

Servings: persons

1 ounce balsamic vinegar
1/2 ounce olive oil
Pinch kosher salt
Pinch ground black pepper
1 tablespoon chopped parsley, plus 1 tablespoon
5 ounce sirloin steak, pounded into scallopini (can substitute round, London broil, or butt)
10 ounces skin-on french fries
2 tablespoons grated Parmesan
4 tablespoons Roasted Garlic Butter, recipe follows
4 ounces butter, room temperature
1 ounce olive oil
2 tablespoons pureed roasted garlic
2 tablespoons chopped basil
1 teaspoon lemon juice
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 tablespoon chopped parsley

1
Preheat a fryer to 360 degrees F.
2
Combine balsamic vinegar, olive oil, salt, pepper, and 1 tablespoon parsley.
3
Add steak and marinate for at least 2 hours.
4
Pan sear or grill marinated sirloin over high heat for 45 seconds on both sides and cut into 1/4-inch strips.
5
Fry skin-on fries until very crisp.
6
Drain on a paper towel-lined plate.
7
Toss fries and sirloin together with garlic butter, Parmesan, and remaining chopped parsley.
8
Using the back of a fork, blend all ingredients together until evenly distributed.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ounce balsamic vinegar, 1/2 ounce olive oil, Pinch kosher salt, Pinch ground black pepper, and more.

Yes, Steak Frite with Skin-on-Fries and Roasted Garlic Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Frite with Skin-on-Fries and Roasted Garlic Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions