Jalapeño Biscuits

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   ["Combine first 3 ingredients; cut in 2/3 cup butter with a pastry blender or 2 knives until crumbly. Stir in jalapeno. Add buttermilk, stirring just until dry ingredients are moistened.", "Turn out dough onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 1/2"" thickness; cut with a 2 1/2"" round cutter. Place on a lightly greased baking sheet.", "Bake at 425u00b0 for 16 to 18 minutes or until golden. Brush with melted butter, if desired, before serving."]

* Per serving · 4 servings · Values may vary.

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