Jalapeno Bacon Mac & Cheese Recipe

Name: Jalapeno Bacon Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Pasta, Any Shape; 1 package Bacon, 12 Ounce Package; 1 whole Small Red Onion, Diced; 2 whole Jalapeno Peppers, Thinly Sliced; 1 Tablespoon Black Pepper; 1/4 cups Butter; 1 pint Whipping Cream; 1 package Sharp Cheddar Cheese, Cubed (8 Ounce Package); 1 package Pepper Jack Cheese, Cubed (8 Ounce Package); 1 Tablespoon Flour

Servings: persons

1
Cook the pasta according to package directions.
2
You can work on prep work while it cooks.
3
When its done, drain and set aside.
4
Add bacon, onions, jalapenos and black pepper into a skillet.
5
Cook on medium heat until the bacon is as crispy as you like.
6
Spread some paper towels over your counter and empty the skillet contents over them.
7
Blot off excess grease and crumble the bacon with your hands or use scissors to cut it into small pieces.
8
In a saucepan over low heat add butter and whipping cream.
9
Stir and heat until butter is melted.
10
Add the cheese cubes and stir occasionally until everything is melted.
11
Add flour and mix it in completely.
12
Then increase the heat to medium, bring the cheese sauce to a boil and immediately remove it from heat.
13
In a large bowl combine pasta, bacon, jalapenos and onions and pour cheese sauce over everything.
14
Mix well, serve hot and enjoy.
15
Its great to to garnish with a few bacon pieces or jalapenos.

1791

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Pasta, Any Shape, 1 package Bacon, 12 Ounce Package, 1 whole Small Red Onion, Diced, 2 whole Jalapeno Peppers, Thinly Sliced, and more.

Yes, Jalapeno Bacon Mac & Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jalapeno Bacon Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions