Chile Verde

Name: Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork roast, cubed; 10 tomatillos; 1 tomato; 1 bell pepper; 2 or 3 serrano peppers; 1 small onion; 3 or 4 cilantro stems with leaves; 4 cloves garlic; 1/4 tsp. cumin; 1/4 tsp. black pepper

Eats Now Editorial Team · 880 kcal · Meat & Poultry

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Chile Verde – a delicious recipe with pork roast, tomato, bell pepper, serrano peppers, onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pork roast, cubed
10 tomatillos
1 tomato
1 bell pepper
2 or 3 serrano peppers
1 small onion
3 or 4 cilantro stems with leaves
4 cloves garlic
1/4 tsp. cumin
1/4 tsp. black pepper

1
Fry pork until brown.
2
Drain off grease.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. pork roast, cubed, 10 tomatillos, 1 tomato, 1 bell pepper, and more.

Yes, Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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