How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 8 ingredients. The key ingredients include: 1/3 c. margarine, 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up, 1/3 c. instant mashed potato flakes, 1 tsp. salt or seasoned salt, and more.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up; 1/3 c. instant mashed potato flakes; 1 tsp. salt or seasoned salt; 3/4 Tbsp. poultry seasoning; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 1/2 tsp. onion powder

Oven-Fried Chicken – a delicious recipe with margarine, chicken, instant mashed potato, salt, poultry seasoning, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. margarine
1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
1/3 c. instant mashed potato flakes
1 tsp. salt or seasoned salt
3/4 Tbsp. poultry seasoning
1/4 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Meat & Poultry

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Oven-Fried Chicken

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