How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Salmon?

You need 9 ingredients. The key ingredients include: 24 fresh raspberries, 1/2 cup balsamic vinegar, 1 teaspoon grated orange peel, 4 teaspoons freshly squeezed orange juice, and more.

Is Raspberry Salmon suitable as seafood?

Yes, Raspberry Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Raspberry Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Salmon Recipe

Name: Raspberry Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 fresh raspberries; 1/2 cup balsamic vinegar; 1 teaspoon grated orange peel; 4 teaspoons freshly squeezed orange juice; 2 teaspoons honey; Splash of red wine; Olive oil cooking spray, for coating the skillet; 4 skinless salmon fillets (each approximately 4 ounces in size), preferably wild; Steamed asparagus, for serving

Try this homemade Raspberry Salmon recipe the whole family will love. Made with fresh raspberries, balsamic vinegar, freshly squeezed orange juice and h…

This Raspberry Salmon relies on simple, everyday ingredients such as fresh raspberries, balsamic vinegar, grated orange peel and honey. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 fresh raspberries
1/2 cup balsamic vinegar
1 teaspoon grated orange peel
4 teaspoons freshly squeezed orange juice
2 teaspoons honey
Splash of red wine
Olive oil cooking spray, for coating the skillet
4 skinless salmon fillets (each approximately 4 ounces in size), preferably wild
Steamed asparagus, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

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