Raspberry Salmon

1. 1

   Mash the raspberries and vinegar with a fork in a small bowl.

2. 2

   Stir in the orange peel, orange juice, honey and wine until combined.

3. 3

   Set aside.

4. 4

   Coat a nonstick skillet with the cooking spray and place over medium heat.

5. 5

   Cook the salmon until cooked through, about 4 minutes per side.

6. 6

   Set aside.

7. 7

   Remove the skillet from the heat and carefully wipe away any liquid with a paper towel.

8. 8

   Return the skillet to medium heat and add the reserved raspberry mixture.

9. 9

   Stirring constantly, cook until just thickened, about 2 minutes.

10. 10

    Pour the sauce over the salmon and serve with asparagus on the side.

No additional tips available.