How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Spinach and Sakura Shrimp Stir-fry?

You need 6 ingredients. The key ingredients include: 200 grams Spinach, 15 grams Sakura shrimp (tiny dried shrimp), 1/2 tsp Garlic (grated), 1 tsp Cooking sake, and more.

Is Colorful Spinach and Sakura Shrimp Stir-fry suitable as seafood?

Yes, Colorful Spinach and Sakura Shrimp Stir-fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Colorful Spinach and Sakura Shrimp Stir-fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Spinach and Sakura Shrimp Stir-fry Recipe

Name: Colorful Spinach and Sakura Shrimp Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Spinach; 15 grams Sakura shrimp (tiny dried shrimp); 1/2 tsp Garlic (grated); 1 tsp Cooking sake; 1/2 tsp Chinese flavor granules; 1 tbsp Vegetable oil

Colorful Spinach and Sakura Shrimp Stir-fry – a delicious recipe with Spinach, shrimp, Garlic, sake, granules, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 grams Spinach
15 grams Sakura shrimp (tiny dried shrimp)
1/2 tsp Garlic (grated)
1 tsp Cooking sake
1/2 tsp Chinese flavor granules
1 tbsp Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Seafood

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Colorful Spinach and Sakura Shrimp Stir-fry

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