Jalapeño-Apple Slaw With Honey Lime Vinaigrette Recipe

Name: Jalapeño-Apple Slaw With Honey Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons honey; 1 1/2 tablespoons fresh lime juice; 2 tablespoons avocado oil; 1 1/2 tablespoons seasoned rice vinegar; 1/2 teaspoon himalayan sea salt (optional); 2 large jalapenos - cut in half moons; 1 medium bell pepper - red, orange, yellow or a combination of colors (using mini-bells); 1 very large Granny smith apple (preferred) but pink lady adds a delicious tart flavor, too; 2 green onions; 7 1/2 cups finely sliced cabbage

Servings: persons

1 1/2 tablespoons honey
1 1/2 tablespoons fresh lime juice
2 tablespoons avocado oil
1 1/2 tablespoons seasoned rice vinegar
1/2 teaspoon himalayan sea salt (optional)
2 large jalapenos - cut in half moons
1 medium bell pepper - red, orange, yellow or a combination of colors (using mini-bells)
1 very large Granny smith apple (preferred) but pink lady adds a delicious tart flavor, too
2 green onions
7 1/2 cups finely sliced cabbage

1
Finely slice the cabbage and cold water rinse. Drain well or send through a salad spinner; set aside, until needed.
2
In a salad bowl, prepare the vinaigrette; mix together the honey, rice vinegar, oil, lime juice and salt. Whisk together until smooth and saucy, set aside.
3
Core and thin slice the apple; add to the vinaigrette, coat all slices to prevent browning.
4
Chop the green onions, jalapenos and bell pepper. Add to the apples, stir to coat ingredients.
5
Add the well drained cabbage. Toss to coat.
6
Chill at least 1 hour or long enough for all ingredients to incorporate.
7
*Recipe is a modified version of one found in a Chile Pepper issue - 10 years ago.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons honey, 1 1/2 tablespoons fresh lime juice, 2 tablespoons avocado oil, 1 1/2 tablespoons seasoned rice vinegar, and more.

Yes, Jalapeño-Apple Slaw With Honey Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeño-Apple Slaw With Honey Lime Vinaigrette

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