How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad Souffle?

You need 10 ingredients. The key ingredients include: 2 c. apricot halves, drained and sliced, 1 pkg. orange gelatin, 1/2 c. orange juice, 2 Tbsp. lemon juice, and more.

Is Apricot Salad Souffle suitable as salads?

Yes, Apricot Salad Souffle falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad Souffle?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Souffle Recipe

Name: Apricot Salad Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. apricot halves, drained and sliced; 1 pkg. orange gelatin; 1/2 c. orange juice; 2 Tbsp. lemon juice; 1 (3 oz.) pkg. cream cheese; 1 (9 oz.) can pineapple tidbits, drained; 1 c. red grapes, halved and seeded; 1/2 c. mayonnaise; 1/3 c. almonds, toasted and slivered; dash of salt

Fresh, crisp and full of flavor — this Apricot Salad Souffle is a must-try. Made with apricot halves, orange gelatin, orange juice and lemon juice. Easy…

This Apricot Salad Souffle relies on simple, everyday ingredients such as orange gelatin, orange juice, lemon juice and (3 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot Salad Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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