How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno and Smoked Salmon Topper?

You need 3 ingredients. The key ingredients include: 2 baguette slices (1/2 inch thick), 4-1/2 tsp. Philadelphia Jalapeno Cream Cheese Product, 15 g smoked salmon.

Is Jalapeno and Smoked Salmon Topper suitable as seafood?

Yes, Jalapeno and Smoked Salmon Topper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jalapeno and Smoked Salmon Topper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno and Smoked Salmon Topper Recipe

Name: Jalapeno and Smoked Salmon Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baguette slices (1/2 inch thick); 4-1/2 tsp. Philadelphia Jalapeno Cream Cheese Product; 15 g smoked salmon

Jalapeno and Smoked Salmon Topper – a delicious recipe with baguette, Philadelphia, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 baguette slices (1/2 inch thick)
4-1/2 tsp. Philadelphia Jalapeno Cream Cheese Product
15 g smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

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Jalapeno and Smoked Salmon Topper

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