How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jakes Dungeness Crab Cakes ?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs crabmeat, 1 c plain bread crumbs plus additional for breading, 2 ribs celery finely minced, 1 small onion finely minced, and more.

Is Jakes Dungeness Crab Cakes suitable as seafood?

Yes, Jakes Dungeness Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jakes Dungeness Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jakes Dungeness Crab Cakes Recipe

Name: Jakes Dungeness Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs crabmeat; 1 c plain bread crumbs plus additional for breading; 2 ribs celery finely minced; 1 small onion finely minced; 1 small green onion minced; 1 tsp dry or dijon mustard; tobasco sauce; 1 egg; about 1/4c mayo; 1 T lemon juice; 1/2 tsp worchestershire sauce

Bake this irresistible Jakes Dungeness Crab Cakes at home. Made with crabmeat, bread crumbs, celery and onion. Easy step-by-step instructions included.

This Jakes Dungeness Crab Cakes relies on simple, everyday ingredients such as crabmeat, ribs celery finely minced, small onion finely minced and small green onion minced. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jakes Dungeness Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions