Jake's south indian egg curry (from the land of spi

Name: Jake's south indian egg curry (from the land of spices)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boiled eggs; 1 large onion, chopped; 2 tomatoes, chopped; 3 large green chillie; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 3 tbsp coriander powder; 1/2 tsp garam masala or egg masala; 1/2 tsp pepper powder; 1/4 tsp turmeric powder; 1/2 cup coconut milk; 1 few cilantro and curry leaves (saperate); 1 tbsp oil; 1 1/2 tsp salt (warning : always add salt as per your taste)

Servings: persons

4 Boiled eggs
1 large onion, chopped
2 tomatoes, chopped
3 large green chillie
1/2 tsp ginger paste
1/2 tsp garlic paste
3 tbsp coriander powder
1/2 tsp garam masala or egg masala
1/2 tsp pepper powder
1/4 tsp turmeric powder
1/2 cup coconut milk
1 few cilantro and curry leaves (saperate)
1 tbsp oil
1 1/2 tsp salt (warning : always add salt as per your taste)

1
Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
2
To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves.
3
saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
4
Add coconut milk and stir.
5
Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
6
Add the boiled eggs and mix them in the curry.
7
Serve it with any kind of bread
8
Note : Coconut milk can be added more if you need more gravy.
9
You can also add water but we prefer coconut milk as it gives thick flavour.
10
Along with chopped cilantro leaves, you can also add celery.
11
Again the credit goes to my aunt who did a neat job of this wonderful recipe.
12
I merely followed and noted down the instruction and took pics and off course ate it later lol
13
The taste is unbeatable, go for it.
14
If you didnt like it, you can punch me.. softly on the cheeks :D

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Boiled eggs, 1 large onion, chopped, 2 tomatoes, chopped, 3 large green chillie, and more.

Yes, Jake's south indian egg curry (from the land of spices) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jake's south indian egg curry (from the land of spices)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions