How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 'V' Fruity red cabbage?

You need 8 ingredients. The key ingredients include: 1 red cabbage, outer leaves removed, 2 tbsp olive oil, 2 red onions peeled and sliced, 2 eating apples, peeled, cored and sliced, and more.

Is 'V' Fruity red cabbage suitable as general?

Yes, 'V' Fruity red cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover 'V' Fruity red cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'V' Fruity red cabbage Recipe

Name: 'V' Fruity red cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red cabbage, outer leaves removed; 2 tbsp olive oil; 2 red onions peeled and sliced; 2 eating apples, peeled, cored and sliced; 100 grams dried cranberries or raisins. ..(I used cranberries); 80 ml balsamic vinegar or red wine vinegar (I used red wine vinegar); 3 tbsp lght soft brown sugar; 1 1/2 tsp mixed spices

Try this homemade 'V' Fruity red cabbage recipe the whole family will love. Made with red cabbage, olive oil, red onions and eating apples. Easy step-by…

This 'V' Fruity red cabbage relies on simple, everyday ingredients such as olive oil, red onions peeled and sliced, lght soft brown sugar and mixed spices. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 red cabbage, outer leaves removed
2 tbsp olive oil
2 red onions peeled and sliced
2 eating apples, peeled, cored and sliced
100 grams dried cranberries or raisins. ..(I used cranberries)
80 ml balsamic vinegar or red wine vinegar (I used red wine vinegar)
3 tbsp lght soft brown sugar
1 1/2 tsp mixed spices

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Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

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'V' Fruity red cabbage

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