How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jezabel Sauce with Cream Cheese and Crackers?

You need 6 ingredients. The key ingredients include: 18 ounces, weight Apple Jelly, 18 ounces, weight Pineapple Preserves, 5 ounces, weight Horseradish, 1 Tablespoon Dry Mustard, and more.

Is Jezabel Sauce with Cream Cheese and Crackers suitable as general?

Yes, Jezabel Sauce with Cream Cheese and Crackers falls under the General category and is a great choice for this type of meal.

How do I store leftover Jezabel Sauce with Cream Cheese and Crackers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jezabel Sauce with Cream Cheese and Crackers Recipe

Name: Jezabel Sauce with Cream Cheese and Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces, weight Apple Jelly; 18 ounces, weight Pineapple Preserves; 5 ounces, weight Horseradish; 1 Tablespoon Dry Mustard; 8 ounces, weight Cream Cheese, Softened; Crackers

Jezabel Sauce with Cream Cheese and Crackers – a delicious recipe with Apple Jelly, Pineapple, Horseradish, Dry Mustard, weight Cream Cheese, Crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 ounces, weight Apple Jelly
18 ounces, weight Pineapple Preserves
5 ounces, weight Horseradish
1 Tablespoon Dry Mustard
8 ounces, weight Cream Cheese, Softened
Crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

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Jezabel Sauce with Cream Cheese and Crackers

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