Modified Kalyn's Kitchen Salsa Verde Recipe

Name: Modified Kalyn's Kitchen Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 tomatillos, quartered or 4 large green tomatoes, could be substituted; 12 large onion (peeled and quartered); 2 -3 jalapenos or 1 large anaheim chili, if you prefer milder; 1 teaspoon garlic (minced or pureed); 1 teaspoon sea salt; 2 tablespoons fresh lime juice (or more, to taste); 1 ½ tablespoons extra virgin olive oil; 1 bunch fresh cilantro (washed and spun dry); 12 bunch fresh parsley (washed and spun dry); 3 small avocados (quartered and scooped); sea salt (to taste); white pepper (to taste)

Servings: persons

6 -8 tomatillos, quartered or 4 large green tomatoes, could be substituted
12 large onion (peeled and quartered)
2 -3 jalapenos or 1 large anaheim chili, if you prefer milder
1 teaspoon garlic (minced or pureed)
1 teaspoon sea salt
2 tablespoons fresh lime juice (or more, to taste)
1 ½ tablespoons extra virgin olive oil
1 bunch fresh cilantro (washed and spun dry)
12 bunch fresh parsley (washed and spun dry)
3 small avocados (quartered and scooped)
sea salt (to taste)
white pepper (to taste)

1
Wash tomatillos, then cut in quarters.
2
Place in blender.
3
Peel and quarter 1/2 of large onion.
4
Place in blender.
5
De-seed and de-vein jalapenos (remove any white flesh).
6
cut into smaller pieces.
7
Place in blender.
8
Add garlic, sea salt, lime juice, and olive oil to blender.
9
Add washed and spun dried cilantro and parsley.
10
Grind Blender.
11
Add quartered avocados, and Blend again.
12
Taste test and then season to taste with more sea salt and ground white pepper if desired .
13
Can be served immediately, or refrigerate.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 -8 tomatillos, quartered or 4 large green tomatoes, could be substituted, 12 large onion (peeled and quartered), 2 -3 jalapenos or 1 large anaheim chili, if you prefer milder, 1 teaspoon garlic (minced or pureed), and more.

Yes, Modified Kalyn's Kitchen Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Modified Kalyn's Kitchen Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions