Modified Kalyn's Kitchen Salsa Verde Recipe

Name: Modified Kalyn's Kitchen Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 -8 tomatillos, quartered or 4 large green tomatoes, could be substituted; 12 large onion (peeled and quartered); 2 -3 jalapenos or 1 large anaheim chili, if you prefer milder; 1 teaspoon garlic (minced or pureed); 1 teaspoon sea salt; 2 tablespoons fresh lime juice (or more, to taste); 1 12 tablespoons extra virgin olive oil; 1 bunch fresh cilantro (washed and spun dry); 12 bunch fresh parsley (washed and spun dry); 3 small avocados (quartered and scooped); sea salt (to taste); white pepper (to taste)

Servings: persons

6 -8 tomatillos, quartered or 4 large green tomatoes, could be substituted
12 large onion (peeled and quartered)
2 -3 jalapenos or 1 large anaheim chili, if you prefer milder
1 teaspoon garlic (minced or pureed)
1 teaspoon sea salt
2 tablespoons fresh lime juice (or more, to taste)
1 12 tablespoons extra virgin olive oil
1 bunch fresh cilantro (washed and spun dry)
12 bunch fresh parsley (washed and spun dry)
3 small avocados (quartered and scooped)
sea salt (to taste)
white pepper (to taste)

1
Wash tomatillos, then cut in quarters.
2
Place in blender.
3
Peel and quarter 1/2 of large onion.
4
Place in blender.
5
De-seed and de-vein jalapenos (remove any white flesh).
6
cut into smaller pieces.
7
Place in blender.
8
Add garlic, sea salt, lime juice, and olive oil to blender.
9
Add washed and spun dried cilantro and parsley.
10
Grind Blender.
11
Add quartered avocados, and Blend again.
12
Taste test and then season to taste with more sea salt and ground white pepper if desired .
13
Can be served immediately, or refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 -8 tomatillos, quartered or 4 large green tomatoes, could be substituted, 12 large onion (peeled and quartered), 2 -3 jalapenos or 1 large anaheim chili, if you prefer milder, 1 teaspoon garlic (minced or pureed), and more.

Yes, Modified Kalyn's Kitchen Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Modified Kalyn's Kitchen Salsa Verde

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