Guacamole de Molcajete

1. 1

   Mash the garlic in the bottom of the molcajete (lava-stone mortar) using the rejolote (lava-stone pestle).

2. 2

   Then crush the cilantro leaves.

3. 3

   Mix in pulp from avocado and follow with a scattering of the rock crystals.

4. 4

   Pour in lime juice, add cucumbers, and give a few good twists of pepper.

5. 5

   Stir together and serve from the molcajete (or any mixing bowl).

6. 6

   Place a sampling onto round tortilla chips and top with a sprinkle of cotija (a white Mexican cow's milk cheese somewhat similar to Parmesan in texture).

* Per serving · 4 servings · Values may vary.

No additional tips available.