Peanut Butter Granola – a delicious recipe with Oats, Cereal, Unsweetened Applesauce, Natural Peanut Butter, Canola Oil, Turbinado Sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
2
Measure the oats and rice cereal into a large bowl, set aside.
3
In a medium bowl, whisk together the applesauce, peanut butter, oil, sugar, brown rice syrup, vanilla extract, and salt.
4
Whisk until well mixed.
5
Pour wet ingredients over cereal mixture and stir until evenly coated.
6
Spread mixture on the prepared cookie sheet in an even layer.
7
Bake for 15 minutes.
8
Remove sheet from the oven, stir the peanuts into the granola, and then bake for an additional 10-15 minutes, or until the granola is golden brown and crisp.
9
Remove granola from the oven and cool completely.
10
Store in an airtight container.
521
kcal
Calories
26
g
Fat
59
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1- 1/2 cup Old Fashioned Rolled Oats, 1- 1/2 cup Puffed Brown Rice Cereal, 1/4 cups Unsweetened Applesauce, 6 Tablespoons Natural Peanut Butter (smooth Or Crunchy), and more.
Yes, Peanut Butter Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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