Asparagus & Ham Crepes Recipe

Name: Asparagus & Ham Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eight 6- or 7-inch garbanzo flour or savory crepes; 1 large sweet white or red onion, chopped; 1 1/2 pounds asparagus spears, cut into 1-inch diagonal lengths; 1 egg; 3/4 cup (6 ounces) ricotta cheese or natural cream cheese at room temperature; 1/2 cup (2 ounces) shredded Gruyere or Emmenthal cheese; 3 tablespoons grated Parmesan cheese; 2 garlic cloves, minced; 2 tablespoons minced fresh flat-leaf parsley; 2 teaspoons minced fresh tarragon or dill, or 1/2 teaspoon dried tarragon or dill; 2 ounces honey-baked ham or Black Forest ham, julienned

Servings: persons

Eight 6- or 7-inch garbanzo flour or savory crepes
1 large sweet white or red onion, chopped
1 1/2 pounds asparagus spears, cut into 1-inch diagonal lengths
1 egg
3/4 cup (6 ounces) ricotta cheese or natural cream cheese at room temperature
1/2 cup (2 ounces) shredded Gruyere or Emmenthal cheese
3 tablespoons grated Parmesan cheese
2 garlic cloves, minced
2 tablespoons minced fresh flat-leaf parsley
2 teaspoons minced fresh tarragon or dill, or 1/2 teaspoon dried tarragon or dill
2 ounces honey-baked ham or Black Forest ham, julienned

1
Prepare the crepes.
2
Preheat the oven to 350F.
3
Steam the onion and asparagus in a covered container over boiling water until the asparagus is crisp-tender, about 5 to 7 minutes.
4
In a medium bowl, beat the egg and mix in the cheeses, garlic, parsley, tarragon or dill, ham, and steamed vegetables.
5
Spoon 1/2 cup of the filling in a ribbon down the center of each crepe and roll to enclose.
6
Arrange in a greased 9-by-13-inch baking dish.
7
Bake in the oven for 10 to 15 minutes, or until heated through.
8
Serve at once.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Eight 6- or 7-inch garbanzo flour or savory crepes, 1 large sweet white or red onion, chopped, 1 1/2 pounds asparagus spears, cut into 1-inch diagonal lengths, 1 egg, and more.

Yes, Asparagus & Ham Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus & Ham Crepes

How did you like this recipe?

Frequently Asked Questions