Jaime'S Chorizo Enchiladas Recipe

Name: Jaime'S Chorizo Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chorizo; 2 pounds/ 1 kg ground pork; 1/4 cup/ 60 ml red wine vinegar; 1 tablespoon/ 15 ml smoked paprika; 1 teaspoon/ 5 ml coriander seed, grounded; 1 teaspoon/ 5 ml cumin seed, grounded; 4 garlic cloves, minced; 3 sprigs fresh oregano, chopped; 2 guajillo chilies, rehydrated and seeded; 1 ancho chili, rehydrated and seeded; 1 teaspoon/ 5 ml salt; fresh ground pepper; 2 tablespoons/ 30 ml olive oil; Serving; tortilla; refried beans; pico de gallo; queso fresco

Servings: persons

Chorizo
2 pounds/ 1 kg ground pork
1/4 cup/ 60 ml red wine vinegar
1 tablespoon/ 15 ml smoked paprika
1 teaspoon/ 5 ml coriander seed, grounded
1 teaspoon/ 5 ml cumin seed, grounded
4 garlic cloves, minced
3 sprigs fresh oregano, chopped
2 guajillo chilies, rehydrated and seeded
1 ancho chili, rehydrated and seeded
1 teaspoon/ 5 ml salt
fresh ground pepper
2 tablespoons/ 30 ml olive oil
Serving
tortilla
refried beans
pico de gallo
queso fresco

1
For the chorizo:
2
Using a food processor, process the pork, vinegar, smoked paprika, coriander, cumin, garlic, oregano and chiles until combined. Sprinkle with the salt and some pepper.
3
In a large skillet, heat the oil over medium-high heat and cook, stirring, until the meat is cooked through, about 10 minutes. Add a little water to keep the meat moist if necessary.
4
Serve on tortillas with refried beans, pico de gallo and cheese.
5
Cook's Note:
6
Add some salsa and cheese at the end of cooking the meat to maximize the flavors and bring moisture to the meat.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Chorizo, 2 pounds/ 1 kg ground pork, 1/4 cup/ 60 ml red wine vinegar, 1 tablespoon/ 15 ml smoked paprika, and more.

Yes, Jaime'S Chorizo Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaime'S Chorizo Enchiladas

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