How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Mushroom & Cheese Risotto?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 3 cups sliced mushrooms, 2/3 cup chopped onion, 1 large garlic clove, minced, and more.

Is Microwave Mushroom & Cheese Risotto suitable as soups & stews?

Yes, Microwave Mushroom & Cheese Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Microwave Mushroom & Cheese Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Mushroom & Cheese Risotto Recipe

Name: Microwave Mushroom & Cheese Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 cups sliced mushrooms; 2/3 cup chopped onion; 1 large garlic clove, minced; 1 cup arborio rice or 1 cup italian-style rice; 2 cups chicken broth; 1/2 cup dry white wine or 1/2 cup additional broth; 1 cup grated cheddar cheese

Microwave Mushroom & Cheese Risotto – a delicious recipe with butter, mushrooms, onion, garlic, arborio rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
3 cups sliced mushrooms
2/3 cup chopped onion
1 large garlic clove, minced
1 cup arborio rice or 1 cup italian-style rice
2 cups chicken broth
1/2 cup dry white wine or 1/2 cup additional broth
1 cup grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Microwave Mushroom & Cheese Risotto

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