Jail House Rolls

1. 1

   Mix yeast and water and set aside.

2. 2

   Mix potatoes and oleo while potatoes are hot.

3. 3

   Add eggs, salt and sugar.

4. 4

   Blend very well. Blend in flour and yeast water.

5. 5

   Mix well.

6. 6

   Place dough in a large bowl.

7. 7

   Cover with a wet towel and refrigerate until ready to be used.

8. 8

   Roll out thin.

9. 9

   Cut, brush with melted butter and place in a greased pan.

10. 10

    Let rise about 2 to 3 hours.

11. 11

    Bake in 450u00b0 oven about 10 to 20 minutes.

12. 12

    This dough will keep in the refrigerator for about a week (keep towel wet).

13. 13

    These are better if you use a bean can for a cutter.

14. 14

    Cut and butter tops and then fold half over and let rise.

* Per serving · 4 servings · Values may vary.

No additional tips available.