Ham and Vegetable Stuffed Potatoes Recipe

Name: Ham and Vegetable Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 russet potatoes, 5 to 7 ounces each; 2 teaspoons butter; ¼ cup chopped onion; ½ cup sliced mushrooms; 1 cup cooked ham, cubes; 1 cup small broccoli floret; 1 cup coarsely chopped fresh spinach; 1 cup milk (divided use); 2 tablespoons cornstarch; ¼ teaspoon dried thyme leaves; ½ teaspoon dry mustard; ¼ teaspoon pepper; 2 ounces swiss cheese, finely chopped

Servings: persons

4 russet potatoes, 5 to 7 ounces each
2 teaspoons butter
¼ cup chopped onion
½ cup sliced mushrooms
1 cup cooked ham, cubes
1 cup small broccoli floret
1 cup coarsely chopped fresh spinach
1 cup milk (divided use)
2 tablespoons cornstarch
¼ teaspoon dried thyme leaves
½ teaspoon dry mustard
¼ teaspoon pepper
2 ounces swiss cheese, finely chopped

1
Preheat oven to 400F Scrub potatoes and prick.
2
(I brush mine with oil and season with salt -- place a tray under them to catch any dripping oil).
3
Bake 1 to 11/4 hours or until done.
4
Melt butter in medium skillet over medium heat.
5
Add onion and cook, stirring until onions are translucent.
6
Stir in mushrooms and cook until onion is tender.
7
Stir in ham and broccoli and cook until broccoli is tender.
8
Stir in spinach and cook just until wilted.
9
Stir together 1/4 cup cold milk and cornstarch; blend until completely dissolved.
10
Stir cornstarch mixture into skillet and cook, stirring constantly, until mixture bubbles.
11
Stir in remaining milk and cook until mixture bubbles and thickens.
12
Stir in seasonings and cheese.
13
Cook over low heat until cheese is melted.
14
Split potatoes and push gently to open.
15
Spoon mixture over potatoes.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 russet potatoes, 5 to 7 ounces each, 2 teaspoons butter, ¼ cup chopped onion, ½ cup sliced mushrooms, and more.

Yes, Ham and Vegetable Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Vegetable Stuffed Potatoes

How did you like this recipe?

Frequently Asked Questions