How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garam Masala Chickpea Walnut Veggie Burgers ?

You need 12 ingredients. The key ingredients include: 1 tablespoon RawSpiceBar's Freshly Ground Garam Masala, 1 quart small onion, 1 can Chickpeas, 1 cup Chopped walnuts, and more.

Is Garam Masala Chickpea Walnut Veggie Burgers suitable as vegetarian?

Yes, Garam Masala Chickpea Walnut Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garam Masala Chickpea Walnut Veggie Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala Chickpea Walnut Veggie Burgers Recipe

Name: Garam Masala Chickpea Walnut Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon RawSpiceBar's Freshly Ground Garam Masala; 1 quart small onion; 1 can Chickpeas; 1 cup Chopped walnuts; 1 cup panko breadcrumbs; 1 tablespoon flaxseed; 2 piece garlic cloves, minced; 1 piece lemon, juiced; 2 tablespoons vegetable oil, plus more to grill; 1 bunch cilantro, diced; 1 Yogurt, minced garlic & one small diced cucumber, to top, optional; 1 pinch Salt, to taste

Try this homemade Garam Masala Chickpea Walnut Veggie Burgers recipe the whole family will love. Made with Garam Masala, onion, Chickpeas and walnuts. E…

This Garam Masala Chickpea Walnut Veggie Burgers relies on simple, everyday ingredients such as quart small onion, chickpeas, chopped walnuts and panko breadcrumbs. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garam Masala Chickpea Walnut Veggie Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions