How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jaggery Pudding (Vatillapam)?

You need 4 ingredients. The key ingredients include: 500 g jaggery, 10 eggs, 1 1/2 cups thick fresh coconut milk, 6 cardamoms, crushed.

Is Jaggery Pudding (Vatillapam) suitable as baking & desserts?

Yes, Jaggery Pudding (Vatillapam) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jaggery Pudding (Vatillapam)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jaggery Pudding (Vatillapam) Recipe

Name: Jaggery Pudding (Vatillapam)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g jaggery; 10 eggs; 1 1/2 cups thick fresh coconut milk; 6 cardamoms, crushed

Jaggery Pudding (Vatillapam) – a delicious recipe with eggs, coconut milk, cardamoms. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

500 g jaggery
10 eggs
1 1/2 cups thick fresh coconut milk
6 cardamoms, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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