How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bar-B-Cups?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, chopped onions (about 1 onion), 1 can Hungry Jack biscuits (10 biscuits), 1 c. barbecue sauce (any flavor), and more.

Is Bar-B-Cups suitable as meat & poultry?

Yes, Bar-B-Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bar-B-Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bar-B-Cups Recipe

Name: Bar-B-Cups
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; chopped onions (about 1 onion); 1 can Hungry Jack biscuits (10 biscuits); 1 c. barbecue sauce (any flavor); cheese, grated; bacon bits

Bar-B-Cups – a delicious recipe with ground beef, onions, barbecue sauce, cheese, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
chopped onions (about 1 onion)
1 can Hungry Jack biscuits (10 biscuits)
1 c. barbecue sauce (any flavor)
cheese, grated
bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Bar-B-Cups

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