East-West Pineapple Meatballs

Name: East-West Pineapple Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 c. bread crumbs; 2 eggs; chopped onion to taste; 2 Tbsp. parsley; 2 tsp. garlic salt; 1 1/2 c. milk; 2 (13 1/2 oz.) cans pineapple tidbits; butter or oil (to brown meatballs); 1/4 tsp. curry powder

Eats Now Editorial Team · 158 kcal · Meat & Poultry

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East-West Pineapple Meatballs – a delicious recipe with ground chuck, bread crumbs, eggs, onion, parsley, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
1 c. bread crumbs
2 eggs
chopped onion to taste
2 Tbsp. parsley
2 tsp. garlic salt
1 1/2 c. milk
2 (13 1/2 oz.) cans pineapple tidbits
butter or oil (to brown meatballs)
1/4 tsp. curry powder

1
Combine chuck, bread crumbs, eggs, onion, milk, parsley and garlic in a large bowl and mix well.
2
Form into small balls with tidbit in center.
3
Let stand 1 hour, then brown in oil with curry. Add balls to sauce.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1 c. bread crumbs, 2 eggs, chopped onion to taste, and more.

Yes, East-West Pineapple Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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