How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jaeger Schnitzel?

You need 5 ingredients. The key ingredients include: 2 lb. pork cutlet, 3 eggs, bread crumbs (Italian-flavored), 1 small can mushrooms, and more.

Is Jaeger Schnitzel suitable as meat & poultry?

Yes, Jaeger Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jaeger Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaeger Schnitzel Recipe

Name: Jaeger Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork cutlet; 3 eggs; bread crumbs (Italian-flavored); 1 small can mushrooms; 2 c. your favorite brown gravy

Jaeger Schnitzel – a delicious recipe with pork cutlet, eggs, bread crumbs, mushrooms, your favorite brown gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork cutlet
3 eggs
bread crumbs (Italian-flavored)
1 small can mushrooms
2 c. your favorite brown gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jaeger Schnitzel

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