How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home Cured Pork?

You need 6 ingredients. The key ingredients include: 100 lbs pork, 7 12 lbs salt, 2 12 lbs sugar, 2 ounces saltpeter, and more.

Is Home Cured Pork suitable as meat & poultry?

Yes, Home Cured Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Home Cured Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Cured Pork Recipe

Name: Home Cured Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 lbs pork; 7 12 lbs salt; 2 12 lbs sugar; 2 ounces saltpeter; 2 ounces red peppers; 2 ounces black pepper

Home Cured Pork – a delicious recipe with pork, salt, sugar, saltpeter, red peppers, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 lbs pork
7 12 lbs salt
2 12 lbs sugar
2 ounces saltpeter
2 ounces red peppers
2 ounces black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27645 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Home Cured Pork

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