General Tso's Chicken Iii Recipe

Name: General Tso's Chicken Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each eggs; 1 tablespoon cornstarch; 1 pound chicken boned, skinned, thigh or breast, cut into 2 inch chunks; 4 each scallions, spring or green onions cut diagonally into 1 inch; 1 x vegetable oil; 16 small red chilis, dried; 1 each garlic cloves minced; 1/4 teaspoon ginger grated; 4 teaspoons cornstarch; 4 teaspoons sugar; 4 teaspoons rice vinegar; 6 tablespoons soy sauce, tamari; 1/4 cup chicken broth; 1/4 cup water; 1/4 cup sherry wine

Servings: persons

1 each eggs
1 tablespoon cornstarch
1 pound chicken boned, skinned, thigh or breast, cut into 2 inch chunks
4 each scallions, spring or green onions cut diagonally into 1 inch
1 x vegetable oil
16 small red chilis, dried
1 each garlic cloves minced
1/4 teaspoon ginger grated
4 teaspoons cornstarch
4 teaspoons sugar
4 teaspoons rice vinegar
6 tablespoons soy sauce, tamari
1/4 cup chicken broth
1/4 cup water
1/4 cup sherry wine

1
Whisk together thoroughly the egg and cornstarch.
2
Add pieces of chicken, turning to coat evenly.
3
In wok or deep-fat fryer, heat 2 inches of oil to 350F (180C).
4
Fry chicken, a few pieces at a time until lightly browned and just cooked through.
5
Drain on paper towels.
6
Combine sauce ingredients, mixing well.
7
Set aside.
8
The chicken may be fried the first time up to one hour in advance; the sauce can be combined several days in advance and kept covered in the refrigerator.
9
In frying pan, heat 1 tablespoon of oil until hot.
10
Add chili peppers and cook until blackened.
11
Add onions and stir-fry about one minute.
12
Add garlic and ginger, cooking briefly, but do not brown.
13
Remove from heat.
14
Reheat deep oil to 400F (200C).
15
Return chicken to fat, in batches, and cook until crisp and golden brown.
16
Drain on paper towels.
17
Re-stir sauce and add to frying pan with onions and peppers.
18
Cook, stirring until thickened and bubbly.
19
Add chicken and cook, stirring, until well coated and heated through.
20
Serve over rice.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 each eggs, 1 tablespoon cornstarch, 1 pound chicken boned, skinned, thigh or breast, cut into 2 inch chunks, 4 each scallions, spring or green onions cut diagonally into 1 inch, and more.

Yes, General Tso's Chicken Iii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

General Tso's Chicken Iii

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