Jade Sauce

Name: Jade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime; 1 bunch basil; 1 bunch cilantro; 1 bunch mint; 3 cloves garlic; 1 green onion; 2 green chilis thai, or 1/2 jalapeno; 1/4 cup coconut water; 1/4 cup cashews soaked in water for three hours, then drained; 1 teaspoon coconut sugar or brown sugar; 1/4 teaspoon coriander; 1/4 teaspoon curry powder; 1/4 teaspoon turmeric; 1/2 teaspoon miso paste or a big pinch of salt; 1 green onion

Eats Now Editorial Team · 48 kcal · General

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Jade Sauce – a delicious recipe with lime, basil, cilantro, mint, garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lime
1 bunch basil
1 bunch cilantro
1 bunch mint
3 cloves garlic
1 green onion
2 green chilis thai, or 1/2 jalapeno
1/4 cup coconut water
1/4 cup cashews soaked in water for three hours, then drained
1 teaspoon coconut sugar or brown sugar
1/4 teaspoon coriander
1/4 teaspoon curry powder
1/4 teaspoon turmeric
1/2 teaspoon miso paste or a big pinch of salt
1 green onion

1
combine all ingredients in a food processor or high speed blender and process until smooth and uniform
2
It should keep in the fridge for up to five days.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lime, 1 bunch basil, 1 bunch cilantro, 1 bunch mint, and more.

Yes, Jade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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