Buttermilk Mashed Potatoes

1. 1

   Place potatoes in large saucepan; add cold water to cover by 1 inch and 1 tablespoon salt.

2. 2

   Bring to boil over high heat, then reduce heat to medium and simmer until potatoes break apart when paring knife is inserted, about 18 minutes.

3. 3

   Drain potatoes and return to saucepan set on still-hot burner.

4. 4

   Using potato masher, mash potatoes until a few small lumps remain.

5. 5

   Gently mix melted butter and buttermilk in small bowl until combined.

6. 6

   Add butter/buttermilk mixture to potatoes; using rubber spatula, fold gently until just incorporated.

7. 7

   Adjust seasoning with salt and pepper; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.