Jade Rice Beef Bowl Recipe

Name: Jade Rice Beef Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Jade Rice; 1/2 pounds Thin-cut Top Sirloin Tips; 1 teaspoon Five Spice Powder; 3/4 teaspoons Kosher Salt; 1/4 teaspoons Ground White Pepper; 2 Tablespoons Vegetable Oil, Divided; 1 clove Garlic, Minced; 1 cup Sliced Portobello Or Shiitake Mushrooms; 1 cup Sliced Canned Water Chestnuts; 1 teaspoon Soy Sauce; 8 spears Baby Corn; 1/4 cups Thinly Sliced Shallots; 1/2 cups Lightly Packed Cilantro Leaves

Servings: persons

1 cup Jade Rice
1/2 pounds Thin-cut Top Sirloin Tips
1 teaspoon Five Spice Powder
3/4 teaspoons Kosher Salt
1/4 teaspoons Ground White Pepper
2 Tablespoons Vegetable Oil, Divided
1 clove Garlic, Minced
1 cup Sliced Portobello Or Shiitake Mushrooms
1 cup Sliced Canned Water Chestnuts
1 teaspoon Soy Sauce
8 spears Baby Corn
1/4 cups Thinly Sliced Shallots
1/2 cups Lightly Packed Cilantro Leaves

1
Cook jade rice in a rice cooker or on stove top.
2
(For the stove top method, bring 2 cups of water to boil in a small saucepan over medium-high heat.
3
Add rice; bring to a simmer.
4
Cover and cook on low for about 20 minutes.
5
Turn off the heat, uncover the lid and fluff the rice with a fork or spoon.
6
Let it sit for 34 minutes before transferring rice to bowls.)
7
Season sirloin tips with five-spice powder, salt, and ground white pepper.
8
Heat 1 tablespoon oil in a large skillet over medium high heat.
9
Add meat and cook 23 minutes on each side depending on the thickness of the cut.
10
Let it rest until it is cool to touch; cut steak(s) into strips.
11
In a medium skillet, heat remaining tablespoon of oil over medium high heat.
12
Add garlic, mushrooms, water chestnuts, and soy sauce.
13
Saute for 5 minutes or until mushrooms are cooked.
14
Divide beef strips, sauteed vegetables, and baby corn between the bowls and arrange over rice.
15
Top bowl with sliced shallots and cilantro leaves.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Jade Rice, 1/2 pounds Thin-cut Top Sirloin Tips, 1 teaspoon Five Spice Powder, 3/4 teaspoons Kosher Salt, and more.

Yes, Jade Rice Beef Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jade Rice Beef Bowl

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