Jade Hummus With Pita Crisps Recipe

Name: Jade Hummus With Pita Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 inch) pita bread, split in half horizontally; 1 cup frozen blanched shelled edamame; 1 tablespoon extra-virgin olive oil; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 garlic cloves, peeled; 1 cup fresh flat leaf parsley; 3 tablespoons tahini (sesame-seed paste); 3 tablespoons water; 3 tablespoons fresh lemon juice; 1 teaspoon olive oil; 1 teaspoon paprika; 1/4 cup loosely-packed cilantro (optional)

Servings: persons

6 (6 inch) pita bread, split in half horizontally
1 cup frozen blanched shelled edamame
1 tablespoon extra-virgin olive oil
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground coriander
2 garlic cloves, peeled
1 cup fresh flat leaf parsley
3 tablespoons tahini (sesame-seed paste)
3 tablespoons water
3 tablespoons fresh lemon juice
1 teaspoon olive oil
1 teaspoon paprika
1/4 cup loosely-packed cilantro (optional)

1
1. Preheat oven to 350 degrees.
2
2. Arrange pita halves in a single layer on oven rack; Bake at 350 degrees for 10-15 minutes or until crisp; cool completely on wire rack; Break each pita half into about 6 chips.
3
3. Prepare edamame according to package instructions, omitting salt.
4
4. Place 1 tablespoon oil, along with salt, cumin, coriander, and garlic in a food processor; pulse 2 to 3 times or until coarsely chopped.
5
5. Add edamame, parsley tahini, water, and lemon juice; process 1 minute or until smooth.
6
6. Spoon hummus into serving bowl; Drizzle hummus with 1 teaspoon oil; sprinkle with paprika.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 (6 inch) pita bread, split in half horizontally, 1 cup frozen blanched shelled edamame, 1 tablespoon extra-virgin olive oil, 1 teaspoon salt, and more.

Yes, Jade Hummus With Pita Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jade Hummus With Pita Crisps

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