Jade Fried Rice Recipe

Name: Jade Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons vegetable oil, divided use; 2 eggs, lightly beaten; 3 cups cooked, cold white rice; 2 cups shredded fresh spinach leaves; 2 green onions, minced; 2 tablespoons minced cilantro; 1/2 cup frozen peas, thawed; 2 tablespoons soy sauce; 1 teaspoon sugar; 1/2 teaspoon salt

Servings: persons

3 tablespoons vegetable oil, divided use
2 eggs, lightly beaten
3 cups cooked, cold white rice
2 cups shredded fresh spinach leaves
2 green onions, minced
2 tablespoons minced cilantro
1/2 cup frozen peas, thawed
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon salt

1
Heat 1 tablespoon oil in wok or nonstick skillet over medium high heat.
2
Add eggs and swirl to coat bottom of pan.
3
Cook until eggs are set in large pancake shape.
4
Remove egg from pan and cut into shreds.
5
Set aside.
6
Heat remaining oil in wok and add rice and spinach.
7
Toss several times.
8
Lower heat and cook, about 5 minutes, tossing occasionally until rice is hot and spinach is wilted.
9
Raise heat and stir in green onions, cilantro and peas.
10
Season with soy sauce, sugar and salt.
11
Toss in egg and heat through, about 4 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, divided use, 2 eggs, lightly beaten, 3 cups cooked, cold white rice, 2 cups shredded fresh spinach leaves, and more.

Yes, Jade Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jade Fried Rice

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