Cucumber Relish Recipe

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. ground, unpeeled cucumbers; 1 c. green pepper; 3 c. ground onion; 1/4 c. salt; 2 c. white vinegar; 1 Tbsp. mustard seed; 1/2 c. sweet red pepper; 3 c. finely diced celery; 3 1/2 c. sugar; 1 Tbsp. celery seed

Servings: persons

4 c. ground, unpeeled cucumbers
1 c. green pepper
3 c. ground onion
1/4 c. salt
2 c. white vinegar
1 Tbsp. mustard seed
1/2 c. sweet red pepper
3 c. finely diced celery
3 1/2 c. sugar
1 Tbsp. celery seed

1
Use coarse blade of grinder.
2
Combine all vegetables in large bowl; sprinkle with salt and cover with water.
3
Let stand 4 hours. Drain thoroughly in a colander; press out all excess liquids.
4
In pan, combine sugar, vinegar, celery seed and mustard seed.
5
Bring to a boil, stirring until sugar is dissolved.
6
Stir in drained vegetables.
7
Simmer 10 minutes.
8
Pack in pint jars and seal. Process in boiling water bath until vegetables are done, approximately 45 minutes to 1 hour.
9
Yields 4 to 5 pints.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. ground, unpeeled cucumbers, 1 c. green pepper, 3 c. ground onion, 1/4 c. salt, and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Relish

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