Maple Walnut Cups

1. 1

   Knead together the first 3 ingredients until well blended; divide into 16 pieces.

2. 2

   Press onto bottom and sides of tassie pans. Sprinkle walnuts in bottom of lined pans.

3. 3

   Melt 1 tablespoon of butter in saucepan; remove from heat.

4. 4

   Stir the corn syrup, extract and egg into melted butter.

5. 5

   Spoon syrup mixture on top.

6. 6

   Bake at 350u00b0 for 20 to 25 minutes or until toothpick inserted comes out clean.

7. 7

   Makes approximately 16.

* Per serving · 4 servings · Values may vary.

No additional tips available.