How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jaddarah ( Lentil & Rice Pilaf With Carmelized Onions)?

You need 9 ingredients. The key ingredients include: 3 onions, sliced thin, 2 tablespoons butter, 2 tablespoons olive oil, 1-2 pinches salt, and more.

Is Jaddarah ( Lentil & Rice Pilaf With Carmelized Onions) suitable as vegetarian?

Yes, Jaddarah ( Lentil & Rice Pilaf With Carmelized Onions) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jaddarah ( Lentil & Rice Pilaf With Carmelized Onions)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaddarah ( Lentil & Rice Pilaf With Carmelized Onio

Name: Jaddarah ( Lentil & Rice Pilaf With Carmelized Onions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, sliced thin; 2 tablespoons butter; 2 tablespoons olive oil; 1-2 pinches salt; 1 pinch black pepper; 1 1/2 cups green lentils; 1 1/2 cups jasmine rice; 5 cups water; 1 teaspoon salt

Try this homemade Jaddarah ( Lentil & Rice Pilaf With Carmelized Onions) recipe the whole family will love. Made with onions, butter, olive oil and salt…

This Jaddarah ( Lentil & Rice Pilaf With Carmelized Onions) relies on simple, everyday ingredients such as onions, sliced thin, butter, olive oil and pinches salt. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 onions, sliced thin
2 tablespoons butter
2 tablespoons olive oil
1-2 pinches salt
1 pinch black pepper
1 1/2 cups green lentils
1 1/2 cups jasmine rice
5 cups water
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
Vegetarian

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Jaddarah ( Lentil & Rice Pilaf With Carmelized Onions)

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