Jacques's Croque Madame – a delicious recipe with home-style white bread, butter, Swiss cheese, chicken, fresh chives, Tabasco sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400F.
2
Spread a thin layer of soft butter on one side only of both bread slices, then cover the buttered sides neatly with a layer of cheese.
3
Arrange a layer of chicken on one bread slice and sprinkle on the chives and a few dashes of Tabasco, if you like.
4
Flip the other piece of bread over on top (cheese inside, of course), press together, and spread more butter on the outsides of the sandwich, coating the slices evenly.
5
Lay the assembled sandwich in the baking dish and prepare others the same way.
6
Bake the sandwiches for 10 minutes or so, until the bottom sides are crisp and golden.
7
Flip them over and bake for about 5 minutes more, until the second sides are also well toasted.
8
Serve hot.
9
For appetizer portions, trim off the crusts and cut each sandwich diagonally into 4 small triangles.
226
kcal
Calories
19
g
Fat
1
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 slices home-style white bread, 1 Tablespoons soft butter, or more if needed, 2 or more slices Swiss cheese (such as Gruyere or Emmentaler) about 1/8 inch thick (enough to cover both bread slices), several slices cooked chicken, about 1/8 inch thick (enough to cover one bread slice), and more.
Yes, Jacques's Croque Madame falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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