Reeses Cheesecake Squares #RSC

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   1. line a 13x9 pan with nonstick foil, put 6 graham crackers on bottom; set aside.

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   2. in small bowl, whip heavy cream until stiff about 7 minutes.

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   3. in medium bowl, mix cream cheese, sugar, vanilla, and peanut butter until creamy.

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   Fold in 1 cup of whipped cream in cream cheese mixture.

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   4. melt chocolate either in microwave or on stove-top, let cool.

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   5. put the cream mixture on top of crackers, then line 6 more graham crackers on top.

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   6. cover top of crackers with 1 cup whipped cream, then drizzle cooled chocolate on top, put almonds on top of chocolate.

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   7. put in fridge for at least 4 hours or overnight.

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   8. cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.