Double Choc Muffins – a delicious recipe with flour, baking powder, cocoa powder, caster sugar, chocolate chips, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180C.
2
Prepare a 12-hole muffin tin by lining them with patty cases.
3
Sift the flour, baking powder and cocoa powder into a large bowl.
4
Add the sugar and chocolate chips, mixing well.
5
Create a well in the centre of the mixture.
6
Combine the egg, sour cream, milk and melted butter into a small bowl and mix well.
7
Pour the egg mixture into the dry ingredients all at once, and stir until the ingredients are just combined (do not over-mix; the batter should still be quite lumpy).
8
Spoon the mixture into the prepared pan.
9
Bake for 12-15 minutes, or when firm, and a skewer inserted into the centre comes out clean.
10
Remove from pans and place on a wire rack to cool.
778
kcal
Calories
42
g
Fat
87
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups plain flour, 2 ½ teaspoons baking powder, ¼ cup cocoa powder, 2 tablespoons caster sugar, and more.
Yes, Double Choc Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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