Jacques Pepin'S Flatbread – a delicious recipe with flour, water, baking powder, salt, olive oil, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Dump everything (except the 2 tablespoons water) into a bowl and ""stir it into a gooey stuff"" as Jacques says. The dough will indeed be very wet, gooey, sticky. Stir in any optional ingredients.", "Heat a non-stick 10"" skillet over medium to medium-high heat. Pour about a tablespoon of olive oil into the pan and then pour in the dough.", "Spread into one flat layer with a spoon or spatula. (A little oil on the spoon or spatula helps keep the dough from sticking to it.)", "Add a tablespoon or two of water around the outside of the dough where it meets the pan; the object is to create steam to help cook the bread. Cover the pan with a lid and cook 8-10 minutes. Peek at the bottom of the bread about half way through the first 8-10 minutes just to make sure the bottom isn't burning. You want good color, but not charcoal! Adjust the temperature accordingly.", "After 8-10 minute flip the bread and re-cover the pan so that it cooks on the other side, 5 minutes.", "It tastes best if eaten while warm."]
230
kcal
Calories
8
g
Fat
34
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup water, 1/4 teaspoon baking powder, 1/4 teaspoon salt, and more.
Yes, Jacques Pepin'S Flatbread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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