Opryland Hotel Italian Cheese Mold

1. 1

   Preheat oven to 350F and butter a 5 cup mold; sprinkle interior of mold with 2 tablespoons of the cheese.

2. 2

   Heat oil in medium saucepan over medium heat; add flour and cook, stirring constantly until fully incorporated.

3. 3

   Gradually add milk; cook about 5 minutes or until thickened and smooth.

4. 4

   Remove from heat and cool to room temperature.

5. 5

   Add eggs, one at a time, beating well after each addition.

6. 6

   Stir in remaining cheese and seasonings until well-blended.

7. 7

   Pour into prepared mold; place mold in baking dish half-filled with water.

8. 8

   Bake for 60 minutes or until a deep golden brown and a knife inserted in the center comes out clean.

9. 9

   Cool in mold for about 15 minutes; loosen edges with knife and unmold.

10. 10

    Serve with your favorite zesty tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.