Try this homemade Broiled Marinated Cape Shark recipe the whole family will love. Made with cape, lime juice, teriyaki sauce and extra virgin olive oil.…
This Broiled Marinated Cape Shark relies on simple, everyday ingredients such as cape shark (dogfish), lime juice, teriyaki sauce and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026