Jacque Torres Chocolate Chip Cookies Recipe

Name: Jacque Torres Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-7/8 cup Cake Flour; 1-2/3 cup Bread Flour; 1-1/4 teaspoon Baking Soda; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Coarse Salt; 1-1/4 cup Unsalted Butter; 1-1/4 cup Light Brown Sugar; 1-1/8 cup Granulated Sugar; 2 whole Eggs; 2 teaspoons Natural Vanilla Extract; 1-1/4 pound Bittersweet Chocolate Chips, At Least 60 Percent Cacao; 1/2 teaspoons Sea Salt, For Sprinkling, More Or Less To Taste

Servings: persons

1-7/8 cup Cake Flour
1-2/3 cup Bread Flour
1-1/4 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
1-1/2 teaspoon Coarse Salt
1-1/4 cup Unsalted Butter
1-1/4 cup Light Brown Sugar
1-1/8 cup Granulated Sugar
2 whole Eggs
2 teaspoons Natural Vanilla Extract
1-1/4 pound Bittersweet Chocolate Chips, At Least 60 Percent Cacao
1/2 teaspoons Sea Salt, For Sprinkling, More Or Less To Taste

1
Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
2
Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them.
3
Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
4
When ready to bake, preheat oven to 350u00b0F. Line a baking sheet with parchment paper. Set aside.
5
Scoop dough onto baking sheet in balls about the size of a golf ball. Bake until golden brown but still soft, about 16 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Best eaten warm!
6
Recipe from Jacques Torres.

791

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-7/8 cup Cake Flour, 1-2/3 cup Bread Flour, 1-1/4 teaspoon Baking Soda, 1-1/2 teaspoon Baking Powder, and more.

Yes, Jacque Torres Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jacque Torres Chocolate Chip Cookies

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