Stollen(German Yeast Dough Cake)

1. 1

   Mix flour, yeast and milk; knead and then let rise.

2. 2

   Using large mixing bowl, soften yeast in milk.

3. 3

   Mix flour, yeast and milk.

4. 4

   Mix in butter.

5. 5

   Mix in raisins and mix in korinten (very small raisins).

6. 6

   Mix in sugar.

7. 7

   Mix in almonds, lemon peel, citron, salt and 2 eggs.

8. 8

   Knead flour, yeast and milk dough. First let rise, the mix in other ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.